Cover Image

Food is culture

Main Author:	Montanari, Massimo, 1949-
Corporate Author:	ebrary, Inc.
Format:	Book
Language:	English Italian
Published:	New York : Columbia University Press, c2006.
Series:	Arts and traditions of the table
Subjects:	Food > History. Food habits > History.
Online Access:	http://site.ebrary.com/lib/ucy/Doc?id=10183599

Similar Items

The culture of food/
by: Montanari, Massimo, 1949-
Published: (1996)

The culture of food/
by: Montanari, Massimo, 1949-
Published: (1994)

Πείνα και αφθονία στην Ευρώπη/
by: Montanari, Massimo, 1949-
Published: (1997)

Food: the history of taste/
Published: (2007)

Food in time and place : the American Historical Association companion to food history /

The Cultural feast : an introduction to food and society /
Published: (1985)

Πείνα και αφθονία στην Ευρώπη /
by: Montanari, Massimo, 1949-
Published: (1997)

Ιστορία της γεύσης/
Published: (2009)

The science and culture of nutrition, 1840-1940/
Published: (1995)

Food is culture /
by: Montanari, Massimo, 1949-
Published: (2004)

Cuisine and culture : a history of food and people /
by: Civitello, Linda.
Published: (2008)

The problem of changing food habits /
Published: (1943)

Hungry planet: what the world eats/
by: Menzel, Peter, 1948-
Published: (2005)

Meals to come a history of the future of food /
by: Belasco, Warren James.
Published: (2006)

A history of food/
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1994)

Πείνα και αφθονία στην Ευρώπη/
by: Montanari, Massimo
Published: (1997)

The science of food/
by: Bennion, Marion, 1925-
Published: (1980)

Food : readings from Scientific American /
Published: (1973)

Meals to come : a history of the future of food /
by: Belasco, Warren James.
Published: (2006)

Biochemistry of foods /
by: Eskin, N. A. M.
Published: (1971)

Qualities of food
Published: (2004)

Hard to shallow: a brief history of food/
by: Lacey, Richard Westgart
Published: (1994)

Food in antiquity/
Published: (1995)

Τροφή και διατροφή/
by: Sebrell, W. H., 1901-William Henry
Published: (1977)

The science of eating: how to insure stamina, endurance, vigor, strength and health in infancy, youth and age/
by: McCann, Alfred Watterson, 1879-1931
Published: (1919)

Τροφή και διατροφή/
by: Sebrell, W. H., 1901-
Published: (1968)

The quest for food : a natural history of eating /
by: Brussow, Harald.
Published: (2007)

Food in antiquity : a survey of the diet of early peoples /
by: Brothwell, Don
Published: (1969)

Food in antiquity :a survey of the diet of early peoples /
by: Brothwell, Don R.
Published: (1998)

Histoire naturelle & morale de la nourriture/
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1987)

Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future /
by: Albala, Ken, 1964-

Food : the history of taste /
Published: (2007)

Μαθαίνοντας τι είναι οι τροφές μας /
by: Θωμόπουλος, Χρίστος Δ.
Published: (2006)

Geopolitique de la faim/
by: Castro, Josue de, 1908-
Published: (1952)

Food in antiquity/
by: Wilkins, John, 1954-
Published: (1995)

Reimagining marginalized foods global processes, local places /
by: Finnis, Elizabeth, 1976-
Published: (2012)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published: (2001)

Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages/
Published: (2001)

How food made history
by: Higman, B. W., 1943-
Published: (2012)

Cheese, pears, peasants history and a proverb /
by: Montanari, Massimo, 1949-
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_8pidkva1rkeij864o4tu2uivl1