Food is culture

Main Author: Montanari, Massimo, 1949-
Corporate Author: ebrary, Inc.
Format: Book
Language:English
Italian
Published: New York : Columbia University Press, c2006.
Series:Arts and traditions of the table
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10183599
Item Description:Includes index.
Physical Description:xii, 149 p.
Bibliography:Includes bibliographical references and index.