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00973nam a2200265 a 4500 |
| 001 |
1741972 |
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20171111234452.0 |
| 008 |
060710s2006 nyu sb 001 0 eng |
| 020 |
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|z 0231137907 (hard cover : alk. paper)
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| 040 |
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|a CaPaEBR
|z 0231510780 (electronic : alk. paper)
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| 041 |
1 |
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|a eng
|h ita
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| 050 |
1 |
4 |
|a TX353
|b .M718513 2006eb
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| 100 |
1 |
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|a Montanari, Massimo,
|d 1949-
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| 240 |
1 |
0 |
|a Cibo come cultura.
|l English
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| 245 |
1 |
0 |
|a Food is culture
|c Massimo Montanari ; translated from the Italian by Albert Sonnenfeld.
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| 260 |
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|a New York :
|b Columbia University Press,
|c c2006.
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| 300 |
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|a xii, 149 p.
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| 490 |
1 |
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|a Arts and traditions of the table
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| 500 |
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|a Includes index.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x History.
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| 650 |
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0 |
|a Food habits
|x History.
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| 710 |
2 |
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|a ebrary, Inc.
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| 856 |
4 |
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|u http://site.ebrary.com/lib/ucy/Doc?id=10183599
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| 952 |
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|a CY-NiOUC
|b 5a04512f6c5ad14ac1ec3d0e
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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