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Food in antiquity/
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Food in antiquity/
Corporate Author:
University of Exeter Press
Other Authors:
Wilkins, John,
,
Harvey, F. D.
Format:
Book
Language:
English
Published:
Exeter, UK:
University of Exeter Press,
1995, 1996
Subjects:
Food habits
>
History
Food
>
History
Food habits
>
History
>
Greece
Food habits
>
History
>
Rome
Food habits
>
History
>
Mediterranean Region
Food in literature
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Description
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Δημοκρίτειο Πανεπιστήμιο Θράκης
GT 2860
1
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OPAC
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