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01029nam a2200241 a 4500 |
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20171111234402.0 |
| 008 |
020618s1979 cy da r 000 u eng d |
| 020 |
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|a 0841205264
|q hbk.
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| 020 |
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|a 0841206457
|q pbk.
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| 040 |
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|a CY
|b University of Cyprus
|e AACR2
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| 050 |
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|a TX511.F685 1979
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| 245 |
1 |
0 |
|a Food taste chemistry:
|b based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979/
|c James C. Boudreau, editor
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| 260 |
|
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|a Washington, D.C.:
|b American Chemical Society,
|c c1979
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| 300 |
|
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|a ix, 262 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
0 |
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|a ACS symposium series
|v 115
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| 504 |
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Analysis
|x Congresses
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| 650 |
|
0 |
|a Flavor
|x Congresses
|
| 650 |
|
0 |
|a Taste
|x Congresses
|
| 700 |
1 |
|
|a Boudreau, James C.,
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| 710 |
0 |
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|a American Chemical Society.
|b Division of Agricultural and Food Chemistry
|
| 952 |
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|a CY-NiOUC
|b 5a0447176c5ad14ac1eb2980
|c 998a
|d 945l
|e TX511.F685 1979
|t 3
|x m
|z Books
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