Food taste chemistry: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979/
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.:
American Chemical Society,
c1979
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| Series: | ACS symposium series
115 |
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| Physical Description: | ix, 262 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0841205264 0841206457 |