Food taste chemistry: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979/
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C.:
American Chemical Society,
c1979
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| Series: | ACS symposium series
115 |
| Subjects: |
| Βιβλιοθήκη | Ταξιθετικός αριθμός | Αριθμός Αντιτύπων | Πληροφορίες | Κατάσταση |
|---|---|---|---|---|
| Πανεπιστήμιο Κύπρου - Ανοιχτό Πανεπιστήμιο Κύπρου | TX511.F685 1979 | 3 | Προβολή | OPAC |