Microbiological testing in food safety management.
Corporate Author: | International Commission on Microbiological Specifications for Foods. |
---|---|
Other Authors: | Tompkin, R. B. |
Format: | Book |
Language: | English |
Published: |
New York, N.Y. :
Kluwer Academic/Plenum Publishers,
c2002.
|
Series: | Microorganisms in foods ;
7 |
Subjects: |
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