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00785nam a2200217 a 4500 |
| 001 |
1484398 |
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20171111233542.0 |
| 008 |
111121s2002 nyua db b 000 0 eng d |
| 020 |
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|a 9780306472626
|q hbk.
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| 040 |
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|a CY-LiCUT
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| 050 |
0 |
0 |
|a QR115
|b .I46 2002
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| 110 |
2 |
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|a International Commission on Microbiological Specifications for Foods.
|
| 245 |
1 |
0 |
|a Microbiological testing in food safety management.
|
| 260 |
|
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|a New York, N.Y. :
|b Kluwer Academic/Plenum Publishers,
|c c2002.
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| 300 |
|
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|a xiii, 362 p. :
|b ill. ;
|c 27 cm.
|
| 490 |
0 |
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|a Microorganisms in foods ;
|v 7
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Food
|x Standards
|
| 700 |
1 |
|
|a Tompkin, R. B.
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| 952 |
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|a CY-LiCUT
|b 5a01a70d6c5ad14ac1e7b114
|c 945l
|d 998a
|e -
|t 1
|x m
|z Books
|
