Microbiological testing in food safety management.

Corporate Author: International Commission on Microbiological Specifications for Foods.
Other Authors: Tompkin, R. B.
Format: Book
Language:English
Published: New York, N.Y. : Kluwer Academic/Plenum Publishers, c2002.
Series:Microorganisms in foods ; 7
Subjects:
Physical Description:xiii, 362 p. : ill. ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780306472626