Food science and technology /

Corporate Author:	International Union of Food Science and Technology.
Other Authors:	Campbell-Platt, Geoffrey.
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK : Wiley-Blackwell, 2009.
Subjects:	Food industry and trade.

Similar Items

Understanding food science and technology /
by: Murano, Peter S., 1954-
Published: (2003)

Food science and technology /
Published: (2009)

Food science /
by: Potter, Norman N.
Published: (1995)

Handbook of food science, technology, and engineering /
Published: (2006)

Food processing technology : principles and practice /
by: Fellows, P
Published: (2000)

Conventional and advanced food processing technologies /

Food process design and evaluation
by: Singh, R. K.
Published: (1995)

Food processing technology : principles and practice /
by: Fellows, P. 1953-
Published: (1996)

Emerging technologies for food processing /
Published: (2005)

Emerging technologies for food processing /
Published: (2005)

Sustainable food processing /

Computer-aided techniques in food technology /
Published: (1983)

Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses /
by: Singh, R. Paul.
Published: (1996)

Careers in food science : from undergraduate to professional /
Published: (2008)

Food engineering fundamentals /
by: Batty, J. Clair 1939-
Published: (1983)

Food processing: recent developments/
Published: (1995)

Food biochemistry and food processing
Published: (2012)

Food processing : principles and applications /

Food sustainability diverging implications /
by: Griffith, C. J. 1946-
Published: (2004)

Handbook of food engineering/
Published: (1992)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2001)

Principles of food processing /
by: Heldman, Dennis R
Published: (1997)

Food processing technology : principles and practice /
by: Fellows, P. J.
Published: (2009)

Introduction to food engineering /
by: Singh, R. Paul.
Published: (2009)

Food processing :recent developments /
Published: (1995)

Introduction to food engineering /
by: Dennis R.Heldman
Published: (1993)

Process engineering in the food industry /
Published: (1989)

Food processing handbook
Published: (2012)

Introduction to food engineering /
by: Singh, R. Paul.
Published: (2001)

Transport properties of foods /
by: Saravacos, George D., 1928-
Published: (2001)

Handbook of food engineering /
Published: (2007)

Food process engineering: theory and laboratory experiments/
by: Sharma, S. K. 1945-
Published: (2000)

Regulation of functional foods and nutraceuticals a global perspective /
Published: (2005)

Regulation of functional foods and nutraceuticals : a global perspective /
Published: (2005)

Food processing operations and scale-up /
by: Valentas, Kenneth J. 1938-
Published: (1991)

Food product development based on experience
Published: (2002)

Engineering and food for the 21st century/
Published: (2002)

Food product development based on experience /
Published: (2002)

Food processing operations and scale-up /
by: Valentas, Kenneth J., 1938-
Published: (1991)

Advances in foodscience and technology.
Published: (2013)

Cannot write session to /tmp/vufind_sessions/sess_b1ecdqnnpveua4o1uvshg4orl5