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Hygiene for management : a text for food safety courses /

Main Author:	Sprenger, Richard A.
Format:	Book
Language:	English
Published:	Doncaster, South Yorkshire : Highfield, 2008.
Edition:	14th ed.
Subjects:	Food contamination > Great Britain. Food service > Sanitation > Great Britain. Food service > Sanitation > Great Britain. > Law and legislation

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