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Chemical food safety : a scientist’s perspective /

Main Author:	Riviere, J. Edmond
Format:	Book
Language:	English
Published:	Ames, Iowa : Iowa State Press, 2002.
Subjects:	Food contamination. Food additives > Toxicology.
Online Access:	http://www.loc.gov/catdir/toc/fy034/2002003498.html

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