Chemical food safety : a scientist’s perspective /
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Ames, Iowa :
Iowa State Press,
2002.
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Subjects: | |
Online Access: | http://www.loc.gov/catdir/toc/fy034/2002003498.html |
Physical Description: | xvii, 213 p. : ill. ; 24 cm. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0813802547 |