Chemical food safety : a scientist’s perspective /

Main Author: Riviere, J. Edmond
Format: Book
Language:English
Published: Ames, Iowa : Iowa State Press, 2002.
Subjects:
Online Access:http://www.loc.gov/catdir/toc/fy034/2002003498.html
Physical Description:xvii, 213 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813802547