Chemical food safety : a scientist’s perspective /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2002.
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| Subjects: | |
| Online Access: | http://www.loc.gov/catdir/toc/fy034/2002003498.html |
Table of Contents:
- Machine generated contents note: Acknowledgements, ix
- Introduction, xi
- 1 Probability-The Language of Science and Change, 3
- 2 Dose Makes the Difference, 19
- 3 The Pesticide Threat, 37
- 4 Veggie and Fruit Consumption in the Age of the Centenarians, 55
- 5 Chemicals Present in Natural Foods, 69
- 6 Risk and Regulations, 83
- 7 Some Real Issues in Chemical Toxicology, 91
- 8 Milk Is Good for You, 111
- 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue", 121
- 10 Food Security and the World of Bioterrorism, 135
- 11 The Future, 145
- A Toxicology Primer, 159
- B Selected Readings and Notes, 179
- Index, 199.