Safety evaluation of certain food additives and contaminants

Corporate Authors: World Health Organization., Food and Agriculture Organization of the United Nations., Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety.
Format: Book
Language:English
Published: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010.
Series:WHO food additives series, 62
Subjects:
Online Access:http://site.ebrary.com/lib/ucy/Doc?id=10411822

Internet

http://site.ebrary.com/lib/ucy/Doc?id=10411822
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