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| LEADER |
00670nam a2200205 a 4500 |
| 001 |
933387 |
| 005 |
20171111231406.0 |
| 008 |
980402s1995----gr gr 000 0 {u039 |
| 020 |
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|z 075140201Χ
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| 040 |
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|a GR-AtNTU
|b gre
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| 082 |
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0 |
|2 22
|a 664.9028 FER
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| 245 |
1 |
0 |
|a Fermented meats /
|c edited by G. Campbell-Platt and P. E. Cook
|
| 260 |
|
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|a London:
|b Blackie Academic & Professional,
|c c1995
|
| 300 |
|
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|a xii, 242 p. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Meat
|x Preservation
|
| 650 |
1 |
0 |
|a Fermentation
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| 700 |
1 |
|
|a Campbell-Platt, G.
|
| 700 |
1 |
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|a Cook, P. E.
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| 952 |
|
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|a GRThAnMak
|b 59cc9a2d6c5ad13446011cba
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
