APA Citation

Campbell-Platt, G., & Cook, P. E. (1995). Fermented meats. London: Blackie Academic & Professional.

Chicago Style Citation

Campbell-Platt, G., and P. E. Cook. Fermented Meats. London: Blackie Academic & Professional, 1995.

MLA Citation

Campbell-Platt, G., and P. E. Cook. Fermented Meats. London: Blackie Academic & Professional, 1995.

Warning: These citations may not always be 100% accurate.