Cover Image

Food technology, science, and marketing :European diet in the twentieth century ;edited by Adel P. den Hartog

Other Authors:	Hartog, A. P. den.
Format:	Book
Language:	English
Published:	East Linton : Tuckwell Press , 1995 .
Subjects:	Diet > Europe Food habits > Europe Food industry and trade > Europe

Similar Items

The culture of food/
by: Montanari, Massimo, 1949-
Published: (1996)

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /
Published: (2001)

Food, drink and identity: cooking, eating and drinking in Europe since the Middle Ages/
Published: (2001)

Le gout du chocolat : [l'art de vivre au siecle des lumieres] /
by: Camporesi, Piero
Published: (1992)

Culture of the fork a brief history of food in Europe /
by: Rebora, Giovanni.
Published: (2001)

Πείνα και αφθονία στην Ευρώπη/
by: Montanari, Massimo, 1949-
Published: (1997)

Eating right in the Renaissance/
by: Albala, Ken, 1964-
Published: (2002)

Typicality in history : tradition, innovation, and terroir /

Food facts and diet planning: for student and housewife/
by: Macdonald, Grace
Published: (1947)

European food processing industry
Published: (1973)

Food in antiquity :a survey of the diet of early peoples /
by: Brothwell, Don R.
Published: (1998)

Market orientation in food and agriculture /
Published: (1996)

European food regulation after enlargement facing the challenges of diversity /
by: Zurek, Karolina.
Published: (2012)

At the table: metaphorical and material cultures of food in medieval and early modern Europe/
Published: (2007)

The firm, competitiveness, and environmental regulations :a study of the European food processing industries /
Published: (1998)

Cucina e alimentazione nel mondo di Cristoforo Colombo/
by: Benporat, Claudio, 1938-
Published: (1991)

Cooking in Europe: 1250-1650/
by: Albala, Ken, 1964-
Published: (2006)

Essen und kulturelle Identita?t : Europa?ische Perspektiven /
by: Teuteberg, Hans Ju?rgen
Published: (1997)

Traditional food production and rural sustainable development : a european challenge
by: Vaz, Teresa de Noronha.
Published: (2009)

The culture of food/
by: Montanari, Massimo, 1949-
Published: (1994)

Food product design : an integrated approach /
Published: (2007)

Krause's food, nutrition, & diet therapy/
Published: (2000)

Food and the city in Europe since 1800
Published: (2007)

Food in medieval times/
by: Adamson, Melitta Weiss
Published: (2004)

Renaissance food from Rabelais to Shakespeare culinary readings and culinary histories /
Published: (2010)

Histoire et identites alimentaires en Europe/
Published: (2002)

Marketing nutrition soy, functional foods, biotechnology, and obesity /
by: Wansink, Brian.
Published: (2005)

The food industry in Europe/
Published: (2005)

Food safety services /
Published: (1981)

Health and longevity through rational diet; /
by: Lorand, Arnold
Published: (1924)

Food in antiquity : a survey of the diet of early peoples /
by: Brothwell, Don
Published: (1969)

Food, health, and identity
Published: (1997)

Food, people and society : a European perspective of consumers' food choices /
Published: (2001)

Food, people and society: a european perspective of consumers' food choices/
Published: (2001)

Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future /
by: Albala, Ken, 1964-

Αλλάζω διατροφή αλλάζω ζωή: η έγκυρη μέθοδος για καλή διατροφή, καλύτερη υγεία και περισσότερη ενέργεια!/
by: O' Meara, Cyndi
Published: (2002)

Hyperlipidemies: de l'histoire et de l'evolution de l'alimentation a la dietetique/
by: Turpin, G.
Published: (1997)

Marketing in Europe :the experience of small and medium European food and drink firms /
by: Nicholls, J. R. 1939-
Published: (1996)

Food in antiquity/
Published: (1995)

Food, medicine, and the quest for good health nutrition, medicine, and culture /
by: Chen, Nancy N.
Published: (2009)

Cannot write session to /tmp/vufind_sessions/sess_fadt8mtihqjjhg5dj8djk386b6