Food technology, science, and marketing :European diet in the twentieth century ;edited by Adel P. den Hartog
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
East Linton :
Tuckwell Press ,
1995 .
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| Item Description: | Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993. |
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| Physical Description: | vii, 283 p. : ill., maps ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1898410712 |