Description: Food engineering operations /

Other Authors:	Brennan, J. G.
Format:	Book
Language:	English
Published:	London ; Elsevier Applied Science , 1990 . New York :
Edition:	3rd ed.
Subjects:	Food industry and trade

Physical Description:	xvi, 700 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references and index.