Brennan, J. G. (1990). Food engineering operations (3rd ed.). London: Elsevier Applied Science.
Chicago Style CitationBrennan, J. G. Food Engineering Operations. 3rd ed. London: Elsevier Applied Science, 1990.
MLA CitationBrennan, J. G. Food Engineering Operations. 3rd ed. London: Elsevier Applied Science, 1990.
Warning: These citations may not always be 100% accurate.