Sweetness and sweeteners :an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /
Corporate Author: | National College of Food Technology |
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Other Authors: | Birch, G. G., Coulson, Charles Barrie |
Format: | Book |
Language: | English |
Published: |
Barking :
(Ripple Rd, Barking, Essex), Applied Science Publishers Ltd ,
1971 .
|
Subjects: |
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