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|a 0853345031
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| 050 |
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|a TP421
|b .S94
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|a 664/.06
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|a Sweetness and sweeteners :an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971 /
|c edited by G. G. Birch, L. F. Green and C. B. Coulson
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| 260 |
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|a Barking :
|b (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd ,
|c 1971 .
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| 300 |
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|a viii, 176 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references.
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| 650 |
1 |
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|a Sweeteners
|x Congresses
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| 650 |
1 |
0 |
|a Sweetness (Taste)
|x Congresses
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| 700 |
1 |
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|a Birch, G. G.
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| 700 |
1 |
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|a Coulson, Charles Barrie
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| 710 |
2 |
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|a National College of Food Technology
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| 952 |
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|a GR-AtTEI
|b 59cc7e106c5ad13446fd1577
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
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