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00742nam a2200217 a 4500 |
| 001 |
872142 |
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20171111231316.0 |
| 008 |
910313s gr gr 00010 eng d |
| 020 |
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|a 0824784804
|z (alk. paper)
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| 050 |
1 |
4 |
|a QR201.L7
|b R9 1991
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| 082 |
0 |
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|2 20
|a 615.9/52995
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| 100 |
1 |
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|a Ryser, Elliot T.
|d 1957-
|
| 245 |
1 |
0 |
|a Listeria, listeriosis, and food safety /
|c Elliot T. Ryser, Elmer H. Marth
|
| 260 |
|
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|a New York :
|b M. Dekker ,
|c c1991 .
|
| 300 |
|
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|a vii, 632 p. :
|b ill. ;
|c 27 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food
|x Microbiology
|
| 650 |
1 |
0 |
|a Foodborne diseases
|
| 650 |
1 |
0 |
|a Listeria monocytogenes
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| 700 |
1 |
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|a Marth, Elmer H.
|
| 952 |
|
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|a GR-AtTEI
|b 59cc7d9e6c5ad13446fd003d
|c 998a
|d 945l
|e -
|t 1
|x m
|z Books
|
