Cover Image

Nutrition and food science.

Format:	Book
Language:	English
Published:	West Yorkshire : MCB University Press, 1966 - .
Subjects:	Dietary services Nutrition Διατροφή Food Τροφή

Similar Items

Food science,nutrition and health/
by: Fox, Brian A.
Published: (1989)

Nutrition : concepts and controversies /
by: Whitney, Eleanor Noss
Published: (1991)

Reviews in food and nutrition toxicity/
Published: (2003)

Methodology for the exploitation of HBS food data and results on food availability in six european countries/
Published: (1998)

Human nutrition/
by: Guthrie, Helen Andrews
Published: (1995)

Nutrition and food science
Published: (2000)

Critical reviews in food science and nutrition.
Published: (1980)

International journal of food sciences and nutrition.
Published: (1992)

Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /
Published: (1994)

The Wellness Encyclopedia of food and nutrition : how to buy, store and prepare every variety of fresh food /
by: Margen, Sheldon
Published: (1992)

Nutrition : concepts and controversies /
by: Webb, Frances Sizer
Published: (1997)

Nutrition and chemical toxicity /
Published: (1998)

Krause's food & nutrition therapy /
Published: (2004)

Longman food science handbook : food, its components, nutrition preparation and preservation
by: Light, Nicholas D.
Published: (1991)

Krauseʹs food, nutrition and diet therapy/
by: Krause, Marie Krause Mendelson, 1906-1994
Published: (1992)

Krauseʹs food, nutrition and diet therapy/
by: Krause, Marie Krause Mendelson, 1906-1994
Published: (1996)

Krauseʹs food nutrition and diet therapy/
by: Krause, Marie Krause Mendelson, 1906-1994
Published: (2004)

Krauseʹs food, nutrition and diet therapy/
by: Krause, Marie Krause Mendelson, 1906-1994
Published: (2000)

Critical reviews in food, science & nutrition
Published: (2003)

Food fortification and supplementation : technological, safety and regulatory aspects /
Published: (2008)

The science of food.: an introduction to food science, nutrition and microbiology./
Published: (1981)

Energy-yielding macronutrients and energy metabolism in sports nutrition/
Published: (2000)

Food science/
Published: (1986)

Hard to swallow : a brief history of food /
by: Lacey, Richard Westgarth
Published: (1994)

The mineral fortification of foods/
Published: (1999)

Home economics and food technology/
by: Prisk, Elaine
Published: (1993)

International journal of food sciences and nutrition
Published: (2000)

Use of dietary supplements by military personnel /

Nutrition care of the older adult : a handbook for dietetics professionals working throught the continium of care /
Published: (1998)

Dictionary of food science and nutrition
Published: (2006)

Study of nutritional factors in food allergies and food intolerances: in the framework of the agriculture and agro-industry icluding fisheries programme, adopted by the Council of Ministers of the European Communities/
Published: (1997)

Food science and nutrition : current issues and answers /
by: Clydesdale, F. M.
Published: (1979)

The Nordic market for sports nutrition products a market analysis using Norway as a case /
by: Schjoll, Alexander.
Published: (2009)

What you need to know about food and cooking for health/
by: Lamb, Lawrence E.
Published: (1973)

Food and nutrition/
Published: (1971)

The science of food/
by: Bennion, Marion, 1925-
Published: (1980)

The art and science of nutrition : a textbook on the theory and application of nutrition /
by: Hawley, Estelle Elizabeth, 1894-
Published: (1955)

The contemporary and historical literature of food science and human nutrition /
Published: (1995)

Dictionary of nutrition and food technology /
by: Bender, Arnold E.
Published: (1968)

Nutrition/
by: Nieman, David C., 1950-
Published: (1990)

Cannot write session to /tmp/vufind_sessions/sess_b7bjia8918ugr7bhrf4oe10uu7