Nutrition and food science.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
West Yorkshire :
MCB University Press,
1966 - .
|
| Subjects: |
| LEADER | 00559nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 828662 | ||
| 005 | 20171111231237.0 | ||
| 008 | 061024c ____uk r r 0 0eng d | ||
| 022 | |a 0034-6659 | ||
| 082 | 0 | 0 | |2 23 |a 363.805 |
| 245 | 0 | 0 | |a Nutrition and food science. |
| 260 | |a West Yorkshire : |b MCB University Press, |c 1966 - . | ||
| 300 | |a v. : |b ill. ; |c 30 cm. | ||
| 650 | 1 | 0 | |a Dietary services |
| 650 | 1 | 2 | |a Nutrition |
| 650 | 1 | 0 | |a Διατροφή |
| 650 | 0 | |a Food | |
| 650 | 1 | 0 | |a Τροφή |
| 952 | |a GR-AtTEI |b 59cc77e56c5ad13446fbea2d |c 998a |d 945l |e alphabetical |t 24 |x m |z Books | ||