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00698nam a2200181 a 4500 |
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980917s gr gr 00010 eng d |
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|a 0849379059
|z (alk. paper)
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| 082 |
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|2 21
|a 664
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| 245 |
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|a Processing foods
|c edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris
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| 260 |
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|a Boca Raton, Fla. :
|b CRC Press ,
|c c1999 .
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| 300 |
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|a 415 p. :
|b ill. ;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index.
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| 650 |
1 |
0 |
|a Food industry and trade
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| 700 |
1 |
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|a Oliveira, Fernanda A. R.
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| 700 |
1 |
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|a Oliveira, Jorge C.
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| 952 |
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|a GR-AtTEI
|b 59cc77c06c5ad13446fbe52d
|c 998a
|d 945l
|e 664 PRO
|t 1
|x m
|z Books
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