| LEADER | 00675nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 827436 | ||
| 005 | 20171111231235.0 | ||
| 008 | 810413s1953 enk gr 00010 eng d | ||
| 050 | 1 | 4 | |a TX763 |b .D28 1953 |
| 082 | 0 | 0 | |2 22 |a 664.752 |
| 100 | 1 | |4 aut |a Daniel, Albert R. | |
| 245 | 1 | 0 | |a Bakery materials and methods: |b a book for every baker and confectioner / |c by Albert R. Daniel. |
| 250 | |a 3rd ed. | ||
| 260 | |a London : |b Maclaren, |c [1953]. | ||
| 300 | |a 548 p. : |b ill. ; |c 22 cm. | ||
| 650 | 1 | 0 | |a Baking |
| 650 | 1 | 0 | |a Pastry |
| 650 | 1 | 0 | |a Ψωμί |
| 650 | 1 | 0 | |a Cake |
| 650 | 1 | 0 | |a Κέικ |
| 650 | 1 | 0 | |a Cake |
| 952 | |a GR-AtTEI |b 59cc77b16c5ad13446fbe287 |c 998a |d 945l |e 664.752 DAN |t 1 |x m |z Books | ||
