Description: Bakery materials and methods:

Cover Image

Bakery materials and methods: a book for every baker and confectioner /

Main Author:	Daniel, Albert R. (Author)
Format:	Book
Language:	English
Published:	London : Maclaren, [1953].
Edition:	3rd ed.
Subjects:	Baking Pastry Ψωμί Cake Κέικ

Physical Description:	548 p. : ill. ; 22 cm.

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