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| LEADER |
00669nam a2200193 a 4500 |
| 001 |
791 |
| 005 |
20171111224308.0 |
| 008 |
960815s1996 enk 000 0 eng d |
| 020 |
0 |
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|a 1855732726 (pbk.)
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| 082 |
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|2 19
|a 664
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| 100 |
1 |
0 |
|a Lewis, M. J.
|d 1949-
|q (Michael John),
|
| 245 |
1 |
0 |
|a Physical properties of foods and food processing systems /
|c M.J. Lewis.
|
| 260 |
0 |
0 |
|a Cambridge, England :
|b Woodhead Pub., Ltd.,
|c c1996.
|
| 300 |
0 |
0 |
|a 465 p. :
|b ill. ;
|c 24cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
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| 650 |
0 |
0 |
|a Food
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| 650 |
0 |
0 |
|a Food
|x Testing
|
| 650 |
0 |
0 |
|a Food industry and trade
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| 952 |
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|a GrTHDAPL
|b 590379186c5ad119ff8f5bf6
|c 952a
|d 9528
|e 664 Lew
|t 1
|x m
|z Books
|
