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20171111230417.0 |
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000613s1984----gr er 000 0 eng d |
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|a 0913250376
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040 |
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|a ΓΠΑ
|b gre
|e AACR2
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082 |
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0 |
|2 21
|a 664.75
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100 |
1 |
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|a D'Appolonia, Bert L.
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245 |
0 |
4 |
|a The farinograph handbook/
|c compiled and edited by Bert L. D' Appolonia and Wallace H. Kunerth
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250 |
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|a 3rd ed, rev. and expanded
|
260 |
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|a St. Paul, Minn.:
|b AACC International,
|c c1984
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300 |
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|a vii, 64 σ.
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500 |
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|a "under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists"
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504 |
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήρια
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650 |
0 |
0 |
|a Dough
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700 |
1 |
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|a Kunerth, Wallace H.
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710 |
0 |
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|a American Association of Cereal Chemists.
|b Physical Testing Methods Committee
|
952 |
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|a GR-AtULA
|b 59cc19f16c5ad13446f758a7
|c 998a
|d 945l
|e 664.75 DAP
|t 1
|x m
|z Books
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