The farinograph handbook/

Main Author: D'Appolonia, Bert L.
Corporate Author: American Association of Cereal Chemists. Physical Testing Methods Committee
Other Authors: Kunerth, Wallace H.
Format: Book
Language:English
Published: St. Paul, Minn.: AACC International, c1984
Edition:3rd ed, rev. and expanded
Subjects:
Item Description:"under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists"
Physical Description:vii, 64 σ.
Bibliography:Περιλαμβάνει βιβλιογραφίες και ευρετήρια
ISBN:0913250376