The farinograph handbook/
Main Author: | |
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Corporate Author: | |
Other Authors: | |
Format: | Book |
Language: | English |
Published: |
St. Paul, Minn.:
AACC International,
c1984
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Edition: | 3rd ed, rev. and expanded |
Subjects: |
Item Description: | "under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists" |
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Physical Description: | vii, 64 σ. |
Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήρια |
ISBN: | 0913250376 |