Symposium on foods: carbohydrates and their roles: the fifth in a series of symposia on foods held at Oregon State University/

Corporate Authors: Symposium on Foods : Carboydrates and Their Roles Oregon State University), Oregon State University
Other Authors: Schultz, H. W.,
Format: Book
Language:English
Published: Westport, Conn.: AVI, 1969
Subjects:
ΒιβλιοθήκηΤαξιθετικός αριθμόςΑριθμός ΑντιτύπωνΠληροφορίεςΚατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών664.1 SYM1ΠροβολήOPAC