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| LEADER |
00693nam a2200205 a 4500 |
| 001 |
622570 |
| 005 |
20171111230403.0 |
| 008 |
080711r19962006gr er 000 0 eng d |
| 020 |
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|a 9781855732728
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| 040 |
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|a ΓΠΑ
|b gre
|e AACR2
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| 082 |
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0 |
|2 22
|a 664.07
|
| 100 |
1 |
|
|a Lewis, M. J.
|d 1949-
|q (Michael John),
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| 245 |
0 |
0 |
|a Physical properties of foods and food processing systems/
|c M. J. Lewis
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| 260 |
|
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|a Cambridge:
|b Woodhead,
|c 1996,
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| 300 |
|
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|a 465 σ.
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| 504 |
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|a Βιβλιογραφία: σ. [446]-458. Ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 650 |
0 |
0 |
|a Food
|x Testing
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 952 |
|
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|a GR-AtULA
|b 59cc187a6c5ad13446f70f51
|c 998a
|d 945l
|e 664.07 LEW
|t 3
|x m
|z Books
|
