|
|
|
|
| LEADER |
00847nam a2200241 a 4500 |
| 001 |
612831 |
| 005 |
20171111230355.0 |
| 008 |
001207s1975----gr er 000 0 eng d |
| 020 |
|
|
|a 082476322X
|q (τομ. 2)
|
| 040 |
|
|
|a ΓΠΑ
|b gre
|e AACR2
|
| 082 |
|
0 |
|2 22
|a 664
|
| 245 |
0 |
0 |
|a Physical principles of food preservation/
|c [edited by] Marcus Karel, Owen R. Fennema, Daryl B. Lund
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c c1975
|
| 300 |
|
|
|a τομ. 2 (viii, 474 σ.)
|
| 490 |
0 |
|
|a Food science
|v v. 4
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο
|
| 650 |
0 |
0 |
|a Food
|x Preservation
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Lund, Daryl B.
|
| 700 |
1 |
|
|a Karel, Marcus
|
| 700 |
1 |
|
|a Fennema, Owen R.
|
| 952 |
|
|
|a GR-AtULA
|b 59cc17a46c5ad13446f6e600
|c 998a
|d 945l
|e 664 PRI
|t 6
|x m
|z Books
|
