Physical principles of food preservation/
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
c1975
|
| Series: | Food science
v. 4 |
| Subjects: |
| Physical Description: | τομ. 2 (viii, 474 σ.) |
|---|---|
| Bibliography: | Περιλαμβάνει βιβλιογραφίες και ευρετήριο |
| ISBN: | 082476322X |