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|a 0913250716
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|a GR-AtNTU
|b gre
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|2 22
|a 664.722 GLU
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| 245 |
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|a Gluten proteins 1990 /
|c W. Bushuk and R. Tkachuk, editors
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| 260 |
|
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|a St. Paul, MN.:
|b American Association of Cereal Chemists,
|c 1992, c1991
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| 300 |
|
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|a xvi, 794 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a This publication is based on presentations from the Fourth International Workshop on Gluten Proteins held in Winnipeg, MB, Canada on June 27-29, 1990.
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| 504 |
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|a Includes bibliographical references.
|
| 650 |
1 |
0 |
|a Wheat
|x Congresses
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| 650 |
1 |
0 |
|a Gluten
|x Congresses
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| 650 |
1 |
0 |
|a Plant proteins
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| 700 |
1 |
|
|a Bushuk, Walter
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| 710 |
2 |
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|a American Association of Cereal Chemists
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| 711 |
2 |
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|a International Workshop on Gluten Proteins
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| 952 |
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|a GR-AtNTU
|b 59cc141c6c5ad13446f6720a
|c 998a
|d 945l
|e 664.722 GLU
|t 1
|x m
|z Books
|
