Gluten proteins 1990 /

Corporate Authors: American Association of Cereal Chemists, International Workshop on Gluten Proteins
Other Authors: Bushuk, Walter
Format: Book
Published: St. Paul, MN.: American Association of Cereal Chemists, 1992, c1991
Subjects:
Item Description:This publication is based on presentations from the Fourth International Workshop on Gluten Proteins held in Winnipeg, MB, Canada on June 27-29, 1990.
Physical Description:xvi, 794 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0913250716