Enzymological aspects of food irradiation proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation
Corporate Authors: | Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture |
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Format: | Book |
Language: | English |
Published: |
Vienna
International Atomic Energy Agency
1969
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Series: | Panel proceedings series
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Subjects: |
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