Enzymological aspects of food irradiation proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Vienna
International Atomic Energy Agency
1969
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| Series: | Panel proceedings series
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| Subjects: |
| Physical Description: | 110 σ. εικ. 24 εκ. |
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| Bibliography: | Περιέχει βιβλιογραφίες |