Enzymological aspects of food irradiation proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation

Corporate Authors: Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation, Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Format: Book
Language:English
Published: Vienna International Atomic Energy Agency 1969
Series:Panel proceedings series
Subjects:
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