Description: Cheese rheology and texture /

Cover Image

Cheese rheology and texture /

Main Author:	Gunasekaran, Sundaram
Other Authors:	Ak, M. Mehmet
Format:	Book
Published:	Boca Raton: CRC Press, c2003
Subjects:	Cheese > Texture

Physical Description:	437 p. : fig. ; 23 cm.
Bibliography:	Includes bibliographical references and index. Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:	1587160218

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