Gunasekaran, S., & Ak, M. M. (2003). Cheese rheology and texture. Boca Raton: CRC Press.
Chicago Style CitationGunasekaran, Sundaram, and M. Mehmet Ak. Cheese Rheology and Texture. Boca Raton: CRC Press, 2003.
MLA CitationGunasekaran, Sundaram, and M. Mehmet Ak. Cheese Rheology and Texture. Boca Raton: CRC Press, 2003.
Warning: These citations may not always be 100% accurate.