Food engineering operations /

Other Authors: Brennan, J. G, Brennan, J. G.
Format: Book
Published: London: Elsevier Applied Science, c1990
Edition:3rd ed.
Subjects:
Item Description:J. R. Butters, N. D. Cowell, A. E. V. Lilley
Physical Description:xvi, 700 p. : ill. ; 23 cm
Bibliography:Includes bibliographical references, appendices and index.
Περιλαμβάνει βιβλιογραφίες και ευρετήριο
ISBN:1851664440