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|a GR-AtNTU
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| 082 |
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|a 363.1926 FOO
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| 110 |
2 |
0 |
|a Food Research Insitute
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| 245 |
1 |
0 |
|a Food safety 1996 /
|c Food Research Institute ; ; prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A. Cochrane
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| 260 |
1 |
0 |
|a New York, NY.:
|b Marcel Dekker,
|c 29 cm.
|
| 300 |
1 |
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|a viii, 618 p. ;
|c 29 cm.
|
| 504 |
1 |
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|a Includes bibliographical references and index.
|
| 650 |
1 |
0 |
|a Food adulteration and inspection
|
| 650 |
1 |
0 |
|a Food
|x Safety measures
|
| 650 |
1 |
0 |
|a Foodborne diseases
|
| 700 |
1 |
0 |
|a Steinhart, Carol E.
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| 700 |
1 |
0 |
|a Doyle, M. Ellin
|
| 700 |
1 |
0 |
|a Cochrane, Barbara A.
|
| 952 |
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|b 59cc9a776c5ad13446012b80
|c 998a
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| 952 |
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