Description: Food safety 1996 /

Corporate Author:	Food Research Insitute
Other Authors:	Steinhart, Carol E., Doyle, M. Ellin, Cochrane, Barbara A.
Format:	Book
Published:	New York, NY.: Marcel Dekker, 29 cm.
Subjects:	Food adulteration and inspection Food > Safety measures Foodborne diseases

Physical Description:	viii, 618 p. ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	082479625Χ