Food chemicals codex /

Corporate Author: Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format: Book
Language:English
Published: Washington, D.C. : National Academy Press , 1996 .
Edition:4th ed.
Subjects:
Item Description:"Effective July 1, 1996." .
Effective July 1, 1996
Physical Description:xxxii, 882 p. : ill. ; 29 cm.
Bibliography:Includes bibliographical references and index.
Includes bibliographical references and index
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ISBN:0309053943