Holdings: Food chemicals codex/

Corporate Author:	Institute of Medicine (U.S.). Committee on Food Chemicals Codex
Format:	Book
Language:	English
Published:	Washington, D. C.: National Academy Press, 2004
Edition:	5th ed.
Subjects:	Food additives > Standards > United States Food additives > Analysis

Βιβλιοθήκη	Ταξιθετικός αριθμός	Αριθμός Αντιτύπων	Πληροφορίες	Κατάσταση
Γεωπονικό Πανεπιστήμιο Αθηνών	664.06021873 FOO	1	Προβολή	OPAC