Food and wine pairing : a sensory experience /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
©2008.
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| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=194107 |
Table of Contents:
- FOOD AND WINE PAIRING: A SENSORY EXPERIENCE; CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART A: MASTERING THE ART AND SCIENCE OF FOOD AND WINE PAIRING; CHAPTER 1: THE WINE AND FOOD PYRAMID: A HIERARCHY OF TASTE; CHAPTER 2: TASTE BASICS AND THE BASICS OF WINE EVALUATION; CHAPTER 3: GASTRONOMIC IDENTITY: THE EFFECT OF THE ENVIRONMENT AND CULTURE ON PREVAILING COMPONENTS, TEXTURE, AND FLAVORS IN WINE AND FOOD; CHAPTER 4: GASTRONOMIC IDENTITY II: FOOD AND CUISINE: THE EFFECT OF THE ENVIRONMENT AND CULTURE ON GASTRONOMY, WINE AND FOOD MARRIAGES, AND TOURISM.